Going Bananas with Cardamom

March 2nd, 2010

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cardamom

For my next blend, I wanted to use bananas.  I think bananas and chocolate are a great combo.  Peanut Butter + Chocolate was blend in my mind, but I have too many nutty blends at the moment.   I wanted to work with a unique spice, thus cardamom.

Cardamom is a very difficult spice to incorporate into foods.   It’s super strong and it can be overpowering as I found out the past couple of weeks.  It’s not like I can use milk or flour to help spread the intensity.  You put 2 intense ingredients together and things can go array quickly.  So I put 2 little pods in a 13# batch of chocolate and it was STRONG!  I kept adding 5 # increments of chocolate and after being in the kitchen until 2:00 AM last week, I decided that I needed to let this puppy sit so I could muster up enough energy to tackle this again.

Was in the kitchen last night and made it my mission to win this fight.  So I took about 1/4 of the original batch I made last week and stone ground it with more chocolate.  But I thought I’d make the blend a bit sweeter to about a 58% cacao.  It was too sweet!  So I ground 75% cacao and mixed it with the 58% cacao and WaLa!  It turned out perfectly!  The bits of chewy bananas with a hint of the cardamom is just right!  TKO!  Now I just have about 20# of chocolate + cardamom.  Well, you know what kind of chocolate I’ll be selling at the market for the next few weeks.  But Banana is the theme for the next month.

One Response to “Going Bananas with Cardamom”

  1. Iron Chef – Strawberries « QT Cakes Says:

    [...] strawberries were tossed with some sugar and orange zest.  The cake was topped with some melted CocoVivo chocolate.  This was the banana and cardamon chocolate.  It’s Mexican Chocolate, hand [...]

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