Going Bananas with Cardamom
March 2nd, 2010
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For my next blend, I wanted to use bananas. I think bananas and chocolate are a great combo. Peanut Butter + Chocolate was blend in my mind, but I have too many nutty blends at the moment. I wanted to work with a unique spice, thus cardamom.
Cardamom is a very difficult spice to incorporate into foods. It’s super strong and it can be overpowering as I found out the past couple of weeks. It’s not like I can use milk or flour to help spread the intensity. You put 2 intense ingredients together and things can go array quickly. So I put 2 little pods in a 13# batch of chocolate and it was STRONG! I kept adding 5 # increments of chocolate and after being in the kitchen until 2:00 AM last week, I decided that I needed to let this puppy sit so I could muster up enough energy to tackle this again.
Was in the kitchen last night and made it my mission to win this fight. So I took about 1/4 of the original batch I made last week and stone ground it with more chocolate. But I thought I’d make the blend a bit sweeter to about a 58% cacao. It was too sweet! So I ground 75% cacao and mixed it with the 58% cacao and WaLa! It turned out perfectly! The bits of chewy bananas with a hint of the cardamom is just right! TKO! Now I just have about 20# of chocolate + cardamom. Well, you know what kind of chocolate I’ll be selling at the market for the next few weeks. But Banana is the theme for the next month.

March 14th, 2010 at 9:42 pm
[...] strawberries were tossed with some sugar and orange zest. The cake was topped with some melted CocoVivo chocolate. This was the banana and cardamon chocolate. It’s Mexican Chocolate, hand [...]