ChocoVivo & Wine

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Tuesday, October 13, 2009

ChocoVivo Shangri La

45% cacao nibs, sugar, toasted black sesame, goji berries

with

Domaine La Grange Tiphaine “Riage Tourant” Rosé 2008 Touraine, France

(Grolleau/Gamay/Cabernet Franc/Côt)

ChocoVivo Mayan Tradition

52% cacao, sugar, almonds, cinnamon, pasilla negro, guajillo, chipotle chilies

with

Wishing Tree Shiraz 2006 Western Australia

ChocoVivo Fig & Goat Toast

65% cacao, roasted figs, Laura Chenel goat cheese, sea salt, Energy Bee Farm Wildflower honey, olive oil

with

Mildiani “Saperavi Reserve” 2004 Kakheti, Georgia Republic

ChocoVivo Chunky Cherries

47% cacao, sugar, dried California bing cherries, chopped almonds, peppercorns

with

Uvaris Tinto (Tempranillo/Garnacha) 2007 Rioja, Spain

ChocoVivo & Belgian Bleu Toast

75% cacao, Grevenbroecker bleu cheese, blood orange evoo

with

Villa San-Juliette Petite Sirah 2007 Paso Robles

ChocoVivo Coffee

56% cacao, sugar, dark coffee roast, vanilla bean pods

with

Quinta do Infantado Tawny Port NV Porto