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Our store hours due to Covid 19:

Thursday thru sunday: 12 - 6 PM

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12469 Washington Blvd, Los Angeles, CA 90066

12469 Washington Blvd, Los Angeles, CA 90066

Our store hours due to Covid 19:

Thursday thru sunday: 12 - 6 PM

How to enjoy a proper chocolate tasting at ChocoVivo
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Spicy Mexican Flourless Chocolate Cake Recipe

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This recipe is PERFECT for those following a gluten-free diet but want to spice it up. We combined our Cacao Almond Butter and spicy bar to create a Mayan Tradition-flavored dense cake. 

 Prep Time
10 minutes

Cook Time 
10 minutes

Total Time
25 minutes

Category: Dessert
Cuisine: Mexican
Keywords: Cake, Chocolate

Ingredients:

  • 4 eggs

  • 1 cup ChocoVivo Chocolate Almond Butter

  • 1 cup Almond Butter 

  • ½ cup Coconut sugar

  • ½ teaspoon of salt

  • 2 teaspoon baking soda

  • 4 oz of Mayan Tradition Chocolate

  • Vanilla extract

STEP 1

Preheat oven to 325 degrees

STEP 2

Beat eggs and combine with almond butter, vanilla extract. Mix well 

STEP 3

In Separate bowl, mix 4 oz Mayan Tradition Chocolate and ½ C of coconut sugar, add baking soda and combine both bowls

STEP 4

Bake for 10 min in a square pan.

  Variations & Tips

 *Use the Chocolate Hazelnut or Limited Edition Chocolate Nut Butter for a different nutty taste. 

*The higher the cacao % used in the pudding like the 100% cacao, the thicker the pudding so choose a bar that's low on the sugar, but higher in real chocolate.  

*If you want an unsweetened sugar version, try our paleo blends and add maple syrup or even honey. 

* If you don't like spicy, use the Coffee + Vanilla bar for a Mocha like taste. 

*Make sure to crumble up the bar of chocolate for faster cooking time otherwise we have our cacao powder or chocolate chunks that makes the process easier.  

*You can use any other chocolate, but if you cannot get it to set, add a little  thickener like cornstarch.  That's the secret to the spoon standing up in the famous place in France!