For those that like to bite into nuts and cherries, this is your chocolate.  It’s like a trail mix inside chocolate.  The black peppercorns are stone ground into the chocolate and helps to accentuate the chunks of cherries and give it a nice minty taste.

Bean Type: Trinitario
Bean Origin: Tabasco, Mexico
Cacao Percentage: 47% Cacao
Cacao-Sugar Ratio: 60% Cacao
Ingredients: Cacao Nibs, Unrefined Cane Sugar, California Dried Bing Cherries, California Almonds, Black Peppercorns
Flavor Notes: Bitter, Full of Tannins and Acids. No sugar.
Fermentation: > 3 days
Suggested Uses: Eat it, crumble it up into a trail mix, or take it hiking with you.